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The body is made up of electromagnetic energy where we highly depend in order to move. This ranges from the most common to the smallest movements inside our body like the beating of the heart. Therefore, obvious or not, all types of movements requires energy.
In order to get energy, our body consumes food, water and air which are considered as its fuel. As we breathe, eat and drink, our body consumed this fuel. Once the fuel is consumed it doesn’t instantly become energy. This becomes potential energy that needs to go through a chemical reaction to become chemical energy which was transferred by nucleotides to the cells for metabolism.
These chemical reactions are implicated in producing energy that is needed by two molecules to exchange atoms. The trade has to be equal and compatible. Each atom that is traded contains either a positive or negative charge. A positive atom can only be traded for a negative atom and a negative atom can only be traded for a positively charged atom. These positively or negatively charged atoms are called Ions. It is the trade for the oppositely charged atom that triggers the release and transference of energy. But because of pollution in the environment, the chemical transference of fuel to energy has, over time, lost much of its productivity. Since we also ingest everything we put in the biosphere.
These pollutants are not needed addition to the fuel. In fact it can cause an imbalance the subtle processes that turn our fuel into energy. When we move, negatively charged ions unite with positively charged ions to enable the energy required to make a movement; the result is a molecule with all of its ions now positively charged. In order for more movement to be made, fresh negative ions are needed. The problem that pollutants pose is that they are the by-products of movement; therefore they contain almost all positive ions.
To convert the body fuel for movement, the human body needs to work eventually to negatively ionize the water, food and air that we take in. We will need to have enough negative ions to provide the basic movements specially the process that occurs inside our body in order to survive. Vinyl and plastic are two staples of modern living that generate enough of an electrical field to repel negative ions together with different electronic devices. Because of this, the body is having a hard time creating negative ions.
If it sounds hopeless, here’s good news: Large amounts of negative ions can now be produced through outside ionization. Let’s use water as an example. Ionized water is a drinking water that has been subjected to electrolysis; a process separates the alkaline and acid content found in water molecules. When water has been properly ionized it enhances the oxygen content of the blood and neutralizes free radicals in the blood stream, thus freeing up the body from its struggle to producing just enough negative ions to survive, and instead flooding the body with enough negative ions that it can function as it was designed to!
Chanson Ionizers can produce large amounts of negatively charged ions, enabling you to start relieving your body of the pressures to produce negatively charged ions just to survive, and start producing them in quantities that will truly make a difference in your health.
To learn about the Important Reasons to drink Ionized Water, visit Alkaline Diet Network

We have all heard of beta-carotene and it often gets the spotlight for being the reason why these veggies are good for you; however, it is its cousin’s alpha-carotene, that is getting credited for helping you live longer.
Both beta-carotene and alpha-carotene are members of the carotenoid antioxidant family and when ingested both are digested and then converted to vitamin A. Vitamin A is a vitamin that is needed by the retina of the eye in the form of a specific metabolite, the light-absorbing molecule retinal that is absolutely necessary for both low-light and color vision. Vitamin A also functions in a very different role, as an irreversibly oxidized form of retinol known as retinoic acid which is an important hormone-like growth factor for epithelial and other cells. Further, researchers have found that alpha-carotene plays a vital role in defending cells’ DNA from attack. Basically, they are DNA’s personal security.
Researchers from the CDC conducted a study for 14 years and found those with more alpha-carotene in their blood had lower risks of disease and death. Dr. Chaoyang Li of the U.S. Centers for Disease Control and Prevention in Atlanta stated “Alpha-carotene may be at least partially responsible for the risk reduction; however, we are unable to rule out the possible links of other antioxidants or other elements in vegetables and fruits to lower mortality risk.” It was demonstrated that oxygen-related damage to DNA, proteins and fats may play a role in the development of chronic diseases like heart disease and cancer, according to background information in the article. Carotenoids — including beta-carotene, alpha-carotene and lycopene — are produced by plants and microorganisms and act as antioxidants, counteracting this damage. Carotenoids in the human body are obtained mainly through eating fruits and vegetables rich in the nutrients, or through antioxidant supplements such as those found in pHresh greens ( ).
Researchers state that veggies with alpha-carotene can be found in leafy greens like kale, broccoli, spinach and collard greens and that these foods can be an effective way to fight certain cancers. They are, of course, more likely to give the maximum nutrition if they are eaten raw and the great news is that they are quite tasty when used as the main ingredients in fresh salads ( ).
So perhaps Granny was right when she said eat all your vegetables and made you sit at the table until you had a “clean plate.” The CDC has found that not even a third of adults eat even two servings of fruit each day and only a quarter eat three servings of vegetables. Maybe we should have listened to Granny, she always wanted the best for you!
In the meantime, to supplement your diet with an equivalent of 3 – 4 servings of fresh vegetables a day, take one teaspoon of pHresh greens, mix it with water and enjoy. pHresh greens ( are not only high in vitamin A but contain all the greens that carry high amounts of beta and alpha carotene.
Be sure to give some to Granny while you’re at it.
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
The author of this article has expertise in symptoms of acidosis. The articles on acidosis treatment reveals the author’s knowledge on the same. The author has written many articles on superfood supplements as well.